EFFECT OF THE ADDITION OF SCALLION, GINGER AND PERILLA ON THE CHANGES IN VOLATILE COMPOUNDS AND ATP AND RELATED COMPOUNDS IN PRE-PREPARED OVALIPES PUNCTATUS

The effects of scallion, ginger and perilla as garnishes on the eating quality of pre-prepared Ovalipes punctatus were investigated.The results of sensory evaluation showed that all three garnishes had a deodorizing effect, with scallion being most effective.Ginger could impart a strong pungent flavor to crab meat, and perilla could endow crab meat

In this work, an adaptive fuzzy backstepping fault-tolerant control (FTC) issue is tackled for uncertain fractional-order (FO) nonlinear systems with sensor and actuator faults.A fuzzy logic system is exploited to manage unknown nonlinearity.In addition, a novel FO JOJOBA CRYSTAL WAX nonlinear filter-based dynamic surface control (DSC) method is co

In the case of stereolithography 3D printing technology, detaching formed model from the tank with photopolymer is a lengthy process.Forces, which appear during removing of solid photopolymer layerformed in stereolithography 3D DLP printer, conditioning can destroy the built model.In this article the detachment force is measured, obtained results a

UAV-based object detection has recently attracted a lot of attention due to its diverse applications.Most of the existing convolution neural network based object detection models can perform well in common object detection cases.However, due to the fact that objects in UAV images are spatially distributed in a very dense manner, these methods have